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Growing the Herd

Ruminant Breeding
Science
Food, Agriculture & Land Use
Grade 7
AB
Sheep in a field

Description

Students will explore how selective breeding in ruminants (cattle, sheep, goats) affects agricultural productivity and environmental impact, with focus on reducing enteric methane emissions. Through a hands-on breeding-simulation activity, students will model how trait selection works across generations and understand the complex trade-offs in agriculture: productivity vs. sustainability, methane reduction vs. milk yield, efficiency vs. resilience.

Lesson Type: Experiential, Lab/Experiment

Duration: Single Class

Sector: Food, Agriculture & Land Use

Region: Rural Areas, Agricultural Regions

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