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Net-Zero

Solution Stories

Food,Agriculture & Land Use
NL
All Saints All Grades students smiling in a row

All Saints All Grade

Students at All Saints All Grade School in Newfoundland are working to address food sustainability in their community through the installation of hydroponics systems.

Students at All Saints All Grade School in Newfoundland are creating more sustainable food systems in their school and community. The students are building several hydroponic tower gardens which they will use to grow several harvests of crops like lettuce and carrots to supply the school’s cafeteria and provide food to some older residents in the community. All Saints All Grade is located in a very remote community in Newfoundland that can only be reached by diesel ferry and where the options for renewable energy are limited due to the mountainous geography, so the students are trying to take action where it’s most impactful for their community by reducing the amount of food that has to be shipped in and the emissions associated with it.

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