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Designing Sustainable Food Systems

Cultivated Meat
Technology
Food,Agriculture & Land Use
Grade 12
ON

Description

This lesson explores the core science, production process, sustainability considerations, and industry challenges associated with cultivated meat. Students engage in authentic research of real cultivated meat companies, design supply chain graphics, and reflect on this emerging technology's role in sustainable food systems. Through this investigation, learners apply systems thinking and consider the societal implications of technological innovation.

Lesson Type: Project, Literacy, Experiential

Duration: Single Class

Sector: Food,Agriculture & Land Use

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